Jerusalem artichoke

/dʒəɹˈuːsələm ˈɑːtɪtʃˌəʊk/

/dʒɚɹˈuːsələm ˈɑːɹɾɪtʃˌoʊk/

[noun]

Jerusalem artichoke

[NOUN]

a root vegetable with a nutty flavor, often used as a substitute for potatoes

synonyms : earth apple

Jerusalem artichoke definition and meaning

What is "Jerusalem artichoke"?

Jerusalem artichoke, also known as sunchoke, is a unique root vegetable characterized by its knobby, irregular shape and pale brown skin. It has a crisp texture and a slightly sweet, nutty flavor. Despite its name, it is not related to the traditional artichoke but is actually a member of the sunflower family. The flesh of Jerusalem artichoke is creamy white and provides a delightful crunch when eaten raw or a soft texture when cooked.

sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips

synonyms : sunchoke

tall perennial with hairy stems and leaves; widely cultivated for its large irregular edible tubers

synonyms : girasol

Helianthus tuberosus

Jerusalem artichoke sunflower

Examples

1. If I take roots: parsnips, carrots, Jerusalem artichokes, celery roots, and sauté them in a pan with mint, or with a cicely or tarragon-based oil, I have created a synergy: they share molecules from the same aromatic family.